DIN EN ISO 6887-4:2017-07
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...

Standard No.
DIN EN ISO 6887-4:2017-07
Release Date
2017
Published By
German Institute for Standardization
Latest
DIN EN ISO 6887-4:2017-07

DIN EN ISO 6887-4:2017-07 history

  • 2017 DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
  • 2017 DIN EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2
  • 2012 DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
  • 2011 DIN EN 60793-2-10:2011 Optical fibres - Part 2-10: Product specifications - Sectional specification for category A1 multimode fibres (IEC 60793-2-10:2011); German version EN 60793-2-10:2011
  • 0000 DIN EN ISO 6887-4/A1:2010
  • 0000 DIN IEC 60793-2-10:2009
  • 2008 DIN EN 60793-2-10:2008 Optical fibres - Part 2-10: Product specifications - Sectional specification for category A1 multimode fibres (IEC 60793-2-10:2007); German version EN 60793-2-10:2007
  • 0000 DIN EN ISO 6887-4 Berichtigung 1:2005
  • 0000 DIN EN ISO 6887-4:2003



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