DS/EN ISO 21187:2021
Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Standard No.

DS/EN ISO 21187:2021

Release Date

2021

Published By

Danish Standards Foundation

Status

Be replaced 2005-12

Replace By

DS/EN ISO 21187:2005

Latest

DS/EN ISO 21187:2005

DS/EN ISO 21187:2021 history

• 2021 DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
• 2005 DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results