DS/EN ISO 21187:2005
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Standard No.

DS/EN ISO 21187:2005

Release Date

2005

Published By

Danish Standards Foundation

Status

Be replaced 2021-03

Replace By

DS/EN ISO 21187:2021

Latest

DS/EN ISO 21187:2021

Scope

This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

DS/EN ISO 21187:2005 history

• 2021 DS/EN ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
• 2005 DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results