VDI 2052 Blatt 1-2017
Air conditioning - Kitchens (VDI Ventilation Code of Practice)

Standard No.

VDI 2052 Blatt 1-2017

Release Date

2017

Published By

Association of German Mechanical Engineers

Latest

VDI 2052 Blatt 1-2017

Replace

VDI 2052-2006 VDI 2052 Blatt 1-2015

Scope

This standard provides guidance on air treatment and the dimensioning and design of ventilating and air-conditioning systems in commercial kitchens and associated rooms where food is processed and dispensed, kitchenware and equipment is cleaned and foodstuffs are stored. It does not apply to small commercial and household kitchens (rated power < 25 kW). The standard applies in conjunction with DIN EN 13779 and DIN 18869. In this context the standard accounts for the requirements that odours, air pollutants and humidity are to be extracted, disturbances in other rooms and the supply of hygienically objectionable air is to be avoided, air shall be exchanged with fresh outdoor air and specified air temperatures shall be maintained

VDI 2052 Blatt 1-2017 Referenced Document

• DIN 10510:2013 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
• DIN 18869-1 Berichtigung 1:2006 Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing, Corrigenda to DIN 18869-1:2005-03
• DIN 18869-1:2005 Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing
• DIN 18869-2 Berichtigung 1:2006 Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing, Corrigenda to DIN 18869-2:2005-03
• DIN 18869-2:2005 Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing
• DIN 18869-3 Berichtigung 1:2006 Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing, Corrigenda to DIN 18869-3:2005-03
• DIN 18869-3:2005 Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing
• DIN 18869-4:2005 Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
• DIN 18869-5:2007 Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
• DIN 18869-6 Berichtigung 1:2006 Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems, Corrigenda to DIN 18869-6:2005-03
• DIN 18869-6:2005 Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems

VDI 2052 Blatt 1-2017 history

• 2017 VDI 2052 Blatt 1-2017 Air conditioning - Kitchens (VDI Ventilation Code of Practice)
• 2015 VDI 2052 BLATT 1-2015 Raumlufttechnik - Kuechen (VDI-Lueftungsregeln)
• 1999 VDI 2052 Blatt 1-1999 Ventilation equipment for kitchens - Determination of capture efficiency of aerosol separators in kitchen exhaust
• 1998 VDI 2052 Blatt 1-1998 Raumlufttechnische Anlagen fuer Kuechen - Bestimmung der Rueckhalteeffizienz von Aerosolabscheidern in Abluftanlagen von Kuechen

VDI 2052 Blatt 1-2017 Air conditioning - Kitchens (VDI Ventilation Code of Practice) has been changed from VDI 2052-2006 Ventilation equipment for kitchens.