This standard contains determinations for fixed fire suppression systems in professional used kitchens and place because of the use in Foodstuffs sector special requirements at the material, fire extinguishing agent and installation.#,,#
DIN 18869-6:2005 history
2017DIN EN 16282-7:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
2005DIN 18869-6:2005 Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems
1970DIN 18869-6 E:2003-10 Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems