DB65/ 039-2000 (English Version) PDF

Standard No.: DB65/ 039-2000
Language: Chinese, Available in English version
Release Date: 2000
Published By: Xinjiang Provincial Standard of the People's Republic of China
Latest: DB65/ 039-2000

DB65/ 039-2000 Referenced Document

GB 2716-1988 Hygienic standard of edible vegetable oil
GB 7718-1994 General standard for the labelling of foods
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
GB/T 5524-1985 Inspection of vegetable oils--Methods for sampling and sample reduction
GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5527-1985 Inspection of vegetable oils--Methods for determination of refractive index
GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
GB/T 5531-1985 Inspection of vegetable oils--Heating test
GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5538-1995 Oils and fats--Determination of peroxide value