DB65/T 2233-2005
Green Food Hami Jujube (English Version)
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DB65/T 2233-2005
Standard No.
DB65/T 2233-2005
Language
Chinese,
Available in English version
Release Date
2005
Published By
Xinjiang Provincial Standard of the People's Republic of China
Latest
DB65/T 2233-2005
DB65/T 2233-2005 Referenced Document
DB65/T 2236
Packging Sign store and transport of Ha mi Da zao
GB 7718
Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
*
,
2012-04-20 Update
GB/T 14962
Determination method of chromium in food
GB/T 5009.11
Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12
Determination of lead in foods
GB/T 5009.13
Determination of copper in foods
GB/T 5009.14
Determination of zinc in foods
GB/T 5009.15
Determination of cadmium in foods
GB/T 5009.17
Determination of total mercury and organic-mercury in foods
GB/T 5009.18
Determination of fluorine in foods
GB/T 5009.19
Determination of organochlorine pesticide multiresidues in foods
*
,
2008-12-03 Update
GB/T 5009.20
Determination of organophosphorus pesticide residues in foods
GB/T 8855
Fresh fruits and vegetables.Sampling
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,
2008-06-17 Update
NY/T 391
Environmental quality of green food production areas
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,
2021-05-07 Update
NY/T 393
Guidelines for the use of pesticides in green food
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,
2020-07-27 Update
DB65/T 2233-2005 history
2005
DB65/T 2233-2005
Green Food Hami Jujube
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