DB65/T 2233-2005
Green Food Hami Jujube (English Version)

Standard No.
DB65/T 2233-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
Xinjiang Provincial Standard of the People's Republic of China
Latest
DB65/T 2233-2005

DB65/T 2233-2005 Referenced Document

  • DB65/T 2236 Packging Sign store and transport of Ha mi Da zao
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB/T 14962 Determination method of chromium in food
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.12 Determination of lead in foods
  • GB/T 5009.13 Determination of copper in foods
  • GB/T 5009.14 Determination of zinc in foods
  • GB/T 5009.15 Determination of cadmium in foods
  • GB/T 5009.17 Determination of total mercury and organic-mercury in foods
  • GB/T 5009.18 Determination of fluorine in foods
  • GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*2008-12-03 Update
  • GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
  • GB/T 8855 Fresh fruits and vegetables.Sampling*2008-06-17 Update
  • NY/T 391 Environmental quality of green food production areas*2021-05-07 Update
  • NY/T 393 Guidelines for the use of pesticides in green food*2020-07-27 Update

DB65/T 2233-2005 history




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