IEC 60335-2-42:2017 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable. NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; in many countries additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); continuous process appliances for the continuous mass production of food; microwave ovens (IEC 60335-2-90);
IEC 60335-2-42:2017 history
0000 IEC 60335-2-42:2021 RLV
2017IEC 60335-2-42:2002/AMD2:2017 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; Amendment 2
2017IEC 60335-2-42:2017 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
2009IEC 60335-2-42:2009 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
2008IEC 60335-2-42:2002/AMD1:2008 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
2005IEC 60335-2-42:2005 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
2002IEC 60335-2-42:2002 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
2000IEC 60335-2-42:2000 Safety of Household and Similar Electrical Appliances - Part 2-42: Particular Requirements for Commercial Electric Forced Convection Ovens@ Steam Cookers and Steam-Convection Ovens (Edition 4.0)
1970IEC 60335-2-42:1994/AMD2:1998 Amendment 2 - Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
1970IEC 60335-2-42:1994/AMD1:1996 Amendment 1 - Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
1994IEC 60335-2-42:1994 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
1970IEC 60335-2-42:1987/AMD1:1990 Amendment 1 - Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens
1970IEC 60335-2-42:1987 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens
1970IEC 60335-2-42:1984 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens