GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R 50380-2005 Fish, non-fish objects and products from them. Terms and definitions
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods