DB34/T 1525-2011
Wanmai 38-96 (English Version)

Standard No.

DB34/T 1525-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Anhui Provincial Standard of the People's Republic of China

Status

Withdraw 2020-01

Latest

DB34/T 1525-2011

Scope

This standard applies to variety identification, purity identification and quality testing of Wanmai 38-96.

DB34/T 1525-2011 Referenced Document

• GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
• GB/T 14611 Inspection of grain and oils.Bread-baking test of wheat flour.Straight dough method
• GB/T 14614 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test*， 2019-05-10 Update
• GB/T 5506.2 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
• GB/T 5506.4 Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten form wet gluten by a rapid drying method
• GB/T 5511 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

DB34/T 1525-2011 history

• 2011 DB34/T 1525-2011 Wanmai 38-96