SN/T 0786-2016 (English Version) PDF

Scope: This standard specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment and disposal and re-inspection principles for exported food additive agar. This standard applies to the inspection of exported food additive agar.

SN/T 0786-2016 Referenced Document

GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.74 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
GB 5009.75 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76 National Food Safety Standards Determination of Arsenic in Food Additives
GB/T 6678 General principles for sampling chemical products
SN/T 0188.2 Rules for the weight survey by weighing instrument on import and export commodities- Part 2: General rules for weight survey by weighing instrument