DB36/T 865-2015
Green food.Technological regulation for tea production (English Version)

Standard No.

DB36/T 865-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Jiangxi Provincial Standard of the People's Republic of China

Status

Withdraw 2023-07

Latest

DB36/T 865-2015

Scope

This standard specifies the basic requirements for the production of green food tea, including origin conditions, tea garden base construction, tea tree variety selection, tea tree planting, canopy management, soil management, fertilization, pest and disease control, fresh leaf picking, processing requirements, packaging, and storage and transportation. This standard applies to the production of green food tea within the administrative region of Jiangxi Province.

DB36/T 865-2015 Referenced Document

• GB 11767 Seedling of tea plant
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 20014.12 Good agricultural practice.Part 12:Tea control points and compliance criteria
• NY/T 1999 General rules for packaging, transportation and storage of tea
• NY/T 288 green food tea*， 2018-05-07 Update
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
• NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update

DB36/T 865-2015 history

• 2015 DB36/T 865-2015 Green food.Technological regulation for tea production