SNI 01-2693.1-2006
Fresh tuna for sashimi - Part 1: Specification

Standard No.

SNI 01-2693.1-2006

Release Date

2006

Published By

Indonesia Standards

Status

Withdraw

Replace By

SNI 2693-2014

Latest

SNI 2693-2014

Replace

SNI 01-2693-1992

SNI 01-2693.1-2006 Referenced Document

• SNI 01-0222-1995 Food additives
• SNI 01-2346-2006 
• SNI 01-2693.2-2006 Fresh tuna for sashimi - Part 2: Raw material requirements
• SNI 01-2693.3-2006 Fresh tuna for sashimi - Part 3: Handling and processing

SNI 01-2693.1-2006 history

• 2014 SNI 2693-2014 Tuna segar untuk sashimi
• 2006 SNI 01-2693.1-2006 Fresh tuna for sashimi - Part 1: Specification
• 0000 SNI 01-2693-1992

SNI 01-2693.1-2006 Fresh tuna for sashimi - Part 1: Specification was changed to SNI 2693-2014 Tuna segar untuk sashimi.