SNI 01-2693.3-2006
Fresh tuna for sashimi - Part 3: Handling and processing

Standard No.

SNI 01-2693.3-2006

Release Date

2006

Published By

Indonesia Standards

Latest

SNI 01-2693.3-2006

Replace

SNI 01-2693.3-1992

SNI 01-2693.3-2006 Referenced Document

• SNI 01-2693.2-2006 Fresh tuna for sashimi - Part 2: Raw material requirements

SNI 01-2693.3-2006 history

• 2006 SNI 01-2693.3-2006 Fresh tuna for sashimi - Part 3: Handling and processing
• 0000 SNI 01-2693.3-1992