DIN 18865-7:2021
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- Standard No.
- DIN 18865-7:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-7:2003
- DIN 18865-7:2020
- DIN 18865-7:2021-10
- Latest
- DIN 18865-7:2003
- DIN 18865-7:2020
- DIN 18865-7:2021-10
- Scope
- This standard contains requirement for design and function of Cold storage appliances integrated in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-7:2003-05 the stand
DIN 18865-7:2021 history
- 2021 DIN 18865-7:2021 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 1970 DIN 18865-7 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 2020 DIN 18865-7 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 2003 DIN 18865-7:2003 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
- 0000 DIN 18865-7:2000
- 0000 DIN 18865-7:1995
