DIN 18865-7:2003
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
- Standard No.
- DIN 18865-7:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-7 E:2020
- Latest
- DIN 18865-7 E:2020
- DIN 18865-7:2020
- DIN 18865-7:2021-10
- Replace
- DIN 18865-7:1995 DIN 18865-7:2000
- Scope
- The document applies to food distribution equipments for commercial use and comprises the specifications for cold storages and their procedures.
DIN 18865-7:2003 history
- 2021 DIN 18865-7:2021 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 1970 DIN 18865-7 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 2020 DIN 18865-7 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
- 2003 DIN 18865-7:2003 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
- 0000 DIN 18865-7:2000
- 0000 DIN 18865-7:1995
