DIN EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
- Standard No.
- DIN EN ISO 18744:2016
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 18744:2016-12
- Latest
- DIN EN ISO 18744:2016-12
- Replace
- DIN EN ISO 18744:2014
DIN EN ISO 18744:2016 Referenced Document
- DIN EN ISO 16140:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011
- DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
- ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DIN EN ISO 18744:2016 history
- 2016 DIN EN ISO 18744:2016-12 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
- 2016 DIN EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
- 1970 DIN EN ISO 18744 E:2014-01
