DIN EN ISO 18744 E:2014-01
Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (draft)

Standard No.
DIN EN ISO 18744 E:2014-01
Release Date
1970
Published By
/
Status
Replace By
DIN EN ISO 18744:2016
Latest
DIN EN ISO 18744:2016-12

DIN EN ISO 18744 E:2014-01 history

  • 2016 DIN EN ISO 18744:2016-12 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
  • 2016 DIN EN ISO 18744:2016 Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
  • 1970 DIN EN ISO 18744 E:2014-01 Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (draft)
Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (draft)



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