Professional Standard - Supply and Marketing Cooperative
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GH/T 1123-2015
Scope
This standard specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, packaging requirements, etc. of maca. This standard applies to the production, processing, inspection and sale of maca rhizomes and slices and powder made by slicing, drying, crushing, sterilizing and other steps.
GH/T 1123-2015 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12295 Fruit and vegetable products--Determination of soluble solids--Refractometric method