This standard applies to the food additive microcrystalline fiber obtained by pounding fiber plant raw materials and inorganic acid into a slurry to make α-cellulose, and then treating the cellulose for partial depolymerization, and then removing the non-crystalline part and purifying it. white.
GB 1886.103-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.103-2015 history
0000 GB 1886.103-2015(XG1-2021)
2015GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose