DIN 18867-9:2016
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

Standard No.

DIN 18867-9:2016

Release Date

2016

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18867-9:2016-09

Latest

DIN 18867-9:2023-10

Replace

DIN 18867-9:2004 DIN 18867-9:2014

DIN 18867-9:2016 Referenced Document

• DIN 10506:2012 Food hygiene - Mass catering
• DIN 18865-1:2003 Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
• DIN 18867-8:1997 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN 33411-5:1999 Physical strength of man - Part 5: Maximal isometric action forces, values
• DIN 66072:1973 China-ware for industrial use; dimensions
• DIN EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
• DIN EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
• DIN EN 50396:2006 Non electrical test methods for low voltage energy cables; German version EN 50396:2005
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 60 Glass reinforced plastics; determination of the loss on ignition
• DIN EN 60335-1:2012 Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified); German version EN 60335-1:2012
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008

DIN 18867-9:2016 history

• 2023 DIN 18867-9:2023-10 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing / Note: Date of issue 2023-09-15*Intended as replacement for DIN 18867-9 (2016-09).
• 2016 DIN 18867-9:2016-09 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing / Note: DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.
• 2016 DIN 18867-9:2016 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
• 2004 DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
• 2003 DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
• 0000 DIN 18865-6:1992