DIN 18867-9:2016-09
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing / Note: DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.
- Standard No.
- DIN 18867-9:2016-09
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18867-9:2023-10
- Latest
- DIN 18867-9:2023-10
DIN 18867-9:2016-09 history
- 2023 DIN 18867-9:2023-10 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing / Note: Date of issue 2023-09-15*Intended as replacement for DIN 18867-9 (2016-09).
- 2016 DIN 18867-9:2016-09 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing / Note: DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.
- 2016 DIN 18867-9:2016 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
- 2004 DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
- 2003 DIN 18865-6:2003 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
- 0000 DIN 18865-6:1992
