NF B57-102-1:2021
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking

Standard No.

NF B57-102-1:2021

Release Date

2021

Published By

Association Francaise de Normalisation

Status

Be replaced 2005-12

Replace By

NF B57-102:2005

Latest

NF B57-102:2005

Scope

This document defines a test method for the detection, qualification and possible evaluation of odors/flavors exogenous to cork intended for closure products in contact with drinks, still, sparkling and sparkling wines, alcohols and

NF B57-102-1:2021 history

• 2021 NF B57-102-1:2021 Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking
• 2005 NF B57-102:2005 Cork stoppers - Sensory analysis.