NF B57-102:2005
Cork stoppers - Sensory analysis.

Standard No.

NF B57-102:2005

Release Date

2005

Published By

Association Francaise de Normalisation

Latest

NF B57-102:2005

NF B57-102:2005 history

• 2021 NF B57-102-1:2021 Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking
• 2005 NF B57-102:2005 Cork stoppers - Sensory analysis.