DIN EN ISO 6647-1:2020 PDF

Standard No.: DIN EN ISO 6647-1:2020
Release Date: 2020
Published By: German Institute for Standardization
Status: Be replaced
Replace By: DIN EN ISO 6647-1:2015; DIN EN ISO 6647-1:2019; DIN EN ISO 6647-1:2020-11
Latest: DIN EN ISO 6647-1:2015; DIN EN ISO 6647-1:2019; DIN EN ISO 6647-1:2020-11

Scope: This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and

DIN EN ISO 6647-1:2020 history

2020 DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
1970 DIN EN ISO 6647-1 E:2019-11 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
2019 DIN EN ISO 6647-1 E:2019 Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); Germ...
2015 DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
1970 DIN EN ISO 6647-1 E:2013-04 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
0000 DIN EN ISO 6647-1:2013
2007 DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
0000 DIN EN ISO 6647-1:2005