DIN EN ISO 6647-1 E:2019-11
Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
- Standard No.
- DIN EN ISO 6647-1 E:2019-11
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 6647-1:2020
- Latest
- DIN EN ISO 6647-1 E:2019-11
- DIN EN ISO 6647-1:2019
- DIN EN ISO 6647-1:2020-11
DIN EN ISO 6647-1 E:2019-11 history
- 2020 DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- 1970 DIN EN ISO 6647-1 E:2019-11 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
- 2015 DIN EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
- 1970 DIN EN ISO 6647-1 E:2013-04 Determination of amylose content in rice Part 1: Methanol degreasing spectrophotometry and spectrophotometry of calibration solutions of potato amylose and glutinous rice amylopectin (draft)
- 0000 DIN EN ISO 6647-1:2013
- 2007 DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
- 0000 DIN EN ISO 6647-1:2005
