ISO/TS 22002-6:2016
Prerequisite programmes on food safety - Part 6: Feed and animal food production

Standard No.

ISO/TS 22002-6:2016

Release Date

2016

Published By

International Organization for Standardization (ISO)

Latest

ISO/TS 22002-6:2016

ISO/TS 22002-6:2016 Referenced Document

• CAC/GL 81-2013 Guidance for governments on prioritizing hazards in feed
• CAC/RCP 1-2003 Recommended international code of practice - General principles of food hygiene
• ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
• ISO 22004:2014 Food safety management systems - Guidance on the application of ISO 22000
• ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Part 1: Food manufacturing

ISO/TS 22002-6:2016 history

• 2016 ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production