ISO 22004:2014 PDF

Scope: This International Standard provides generic advice on the application of ISO 22000. This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this International Standard, are under no circumstances, to be considered a requirement. This International Standard has been drafted to enhance acceptance and use of ISO 22000-based food safety management systems (FSMS), as well as to improve understanding, communication and coordination between organizations in the food chain.

ISO 22004:2014 Referenced Document

ISO 10015:1999 Quality management - Guidelines for training
ISO 14001:2004 Environmental management systems - Requirements with guidance for use
ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
ISO 28000:2007 Specification for security management systems for the supply chain
ISO 9001:2008 Quality management systems - Requirements
ISO 9004:2009 Managing for the sustained success of an organization - A quality management approach
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Part 1: Food manufacturing
ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
ISO/TS 22002-3:2011 Prerequisite programmes on food safety - Part 3: Farming
ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems

2014 ISO 22004:2014 Food safety management systems - Guidance on the application of ISO 22000