International Organization for Standardization (ISO)
Latest
ISO 22005:2007
Scope
This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.
ISO 22005:2007 Referenced Document
ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
ISO 22005:2007 history
2007ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation