ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Standard No.
ISO 9936:2016
Release Date
2016
Published By
International Organization for Standardization (ISO)
Latest
ISO 9936:2016

ISO 9936:2016 Referenced Document

  • ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
  • ISO 5555:2001 Animal and vegetable fats and oils - Sampling
  • ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
  • ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

ISO 9936:2016 history

  • 2016 ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • 2011 ISO 9936:2006/Amd 1:2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
  • 2008 ISO 9936:2006/Cor 1:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography; Technical Corrigendum 1
  • 2006 ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • 1997 ISO 9936:1997 Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography



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