GOST 33457-2015 PDF

GOST 33457-2015 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
GOST 12.4.103-1983 Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
GOST 4166-1976 Reagents. Sodium sulphate. Specifications
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 52501-2005 Water for analytical laboratory use. Specifications

2015 GOST 33457-2015 Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction