DIN EN 16187:2015
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1
- Standard No.
- DIN EN 16187:2015
- Release Date
- 2015
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 16187:2015-09
- Latest
- DIN EN 16187:2015-09
- Replace
- DIN EN 16187:2013 DIN CEN/TS 16187:2011
DIN EN 16187:2015 Referenced Document
- EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up*， 2023-12-24 Update
- EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
DIN EN 16187:2015 history
- 2015 DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
- 2015 DIN EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1
- 1970 DIN EN 16187 E:2013-01
- 2011 DIN CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B<(Index)1> and fumonisin B<(Index)2> in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization; Ge
