DIN EN 16187 E:2013-01
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization
- Standard No.
- DIN EN 16187 E:2013-01
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN 16187:2015
- Latest
- DIN EN 16187:2015-09
DIN EN 16187 E:2013-01 history
- 2015 DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
- 2015 DIN EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 1
- 1970 DIN EN 16187 E:2013-01 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization
