DIN 18861-3:2018
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing

Standard No.

DIN 18861-3:2018

Release Date

2018

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18861-3:2018-10

Latest

DIN 18861-3:2018-10

Replace

DIN 18861-3:2008 DIN 18861-3:2016

Scope

This standard contains requirement for design and function of hand rinse basin for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-3:2008-03 requirements for the hygiene and instructions for use were integrated.

DIN 18861-3:2018 Referenced Document

• DIN 10506:2018 Food hygiene - Mass catering
• DIN 18861-1:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
• DIN 18861-2:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
• DIN 1988-100:2011 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
• DIN EN 31:2014 Wash basins - Connecting dimensions; German version EN 31:2011+A1:2014
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 695:2005 Kitchen sinks - Connecting dimensions; English version of DIN EN 695
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008
• DIN EN ISO 12100:2011 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010
• DIN EN ISO 13565-1:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997
• DIN EN ISO 13565-2:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996); German version EN ISO 13565-2:1997
• DIN EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008); German version EN ISO 13857:2008
• DIN EN ISO 3274:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997
• DIN EN ISO 4287:2010 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287:1997 + Cor 1:1998 + Cor 2:2005 + Amd 1:2009); German version EN ISO 4287:1998 + AC:2008 + A1:2009
• DIN EN ISO 4288:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996); German version EN ISO 4288:1997

DIN 18861-3:2018 history

• 2018 DIN 18861-3:2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing / Note: DIN 18861-3 (2008-03) remains valid alongside this standard until 2019-03-31.
• 2018 DIN 18861-3:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
• 2008 DIN 18861-3:2008 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing
• 1970 DIN 18861-3:2000-06 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing