DIN 18861-3:2008
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing
- Standard No.
- DIN 18861-3:2008
- Release Date
- 2008
- Published By
- German Institute for Standardization
- Status
- 2018-10
- Replace By
- DIN 18861-3:2018
- DIN 18861-3 E:2016-12
- Latest
- DIN 18861-3:2018-10
DIN 18861-3:2008 Referenced Document
- DIN 10506:2000 Food hygiene - Mass catering - Company centre
- DIN 18861-1 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing / Note: DIN 18861-1 (2000-06) remains valid alongside this standard until 2019-03-31.*， 2018-10-01 Update
- DIN 18861-2 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing / Note: DIN 18861-2 (2000-06) remains valid alongside this standard until 2019-03-31.*， 2018-10-01 Update
- DIN 18868-1 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing / Note: DIN 18868-1 (2003-12) remains valid alongside this standard until 2021-11-30.*， 2021-06-01 Update
- DIN 1988
- DIN EN 695 Kitchen sinks - Connecting dimensions; German version EN 695:2005
DIN 18861-3:2008 history
- 2018 DIN 18861-3:2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing / Note: DIN 18861-3 (2008-03) remains valid alongside this standard until 2019-03-31.
- 2018 DIN 18861-3:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
- 2008 DIN 18861-3:2008 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing
- 1970 DIN 18861-3:2000-06
