DIN 18866:2018
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Standard No.

DIN 18866:2018

Release Date

2018

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18866 E:2021

Latest

DIN 18866:2022-10

Replace

DIN 18866:2003 DIN 18866:2017

Scope

This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18866:2003-06 this standard were reviewed and requirements for the hygiene integrated.

DIN 18866:2018 Referenced Document

• DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
• DIN 1986-100:2016 Drainage systems on private ground - Part 100: Specifications in relation to DIN EN 752 and DIN EN 12056
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
• DIN EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014
• DIN EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 55014-1:2012 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 1: Emission (CISPR 14-1:2005 + A1:2008 + Cor. :2009 + A2:2011); German version EN 55014-1:2006 + A1:2009 + A2:2011
• DIN EN 55014-2:2016 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard (CISPR 14-2:2015); German version EN 55014-2:2015
• DIN EN 60335-2-102:2016 Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified + A2:2012, modified); German versio
• DIN EN 60335-2-42:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor. :
• DIN EN 60350:2000 
• DIN EN 631-1:1994 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008
• DIN EN ISO 12100:2011 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010
• DIN EN ISO 13565-1:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997
• DIN EN ISO 13565-2:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996); German version EN ISO 13565-2:1997
• DIN EN ISO 3274:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997
• DIN EN ISO 4287:2010 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287:1997 + Cor 1:1998 + Cor 2:2005 + Amd 1:2009); German version EN ISO 4287:1998 + AC:2008 + A1:2009
• DIN EN ISO 4288:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996); German version EN ISO 4288:1997
• DIN EN ISO 7250-1:2017 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017

DIN 18866:2018 history

• 2022 DIN 18866:2022-10 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing / Note: DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.
• 1970 DIN 18866 E:2021-04 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
• 2021 DIN 18866 E:2021 Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
• 2018 DIN 18866:2018 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
• 2003 DIN 18866:2003 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
• 0000 DIN 18866:2001
• 0000 DIN 18866-2:1995
• 0000 DIN 18866-1:1990