DIN 18866:2003
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- Standard No.
- DIN 18866:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- 2018-08
- Replace By
- DIN 18866:2018
- DIN 18866 E:2017-07
- Latest
- DIN 18866:2022-10
- Replace
- DIN 18866:2001 DIN 18866-1:1990 DIN 18866-2:1995
- Scope
- The project contains requirement for design and function of built in convection ovens and convesction steamers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. DIN 18866-1:1990-10 and DIN 18866-2:1995-01 were summarised and requirements for the HKI-qualitymark added, section 2 overworked and hygienic aspects integrated.#,,#
DIN 18866:2003 history
- 2022 DIN 18866:2022-10 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing / Note: DIN 18866 (2018-08) remains valid alongside this standard until 2023-03-31.
- 1970 DIN 18866 E:2021-04 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- 2021 DIN 18866 E:2021 Draft Document - Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- 2018 DIN 18866:2018 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- 2003 DIN 18866:2003 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- 0000 DIN 18866:2001
- 0000 DIN 18866-2:1995
- 0000 DIN 18866-1:1990
