GOST R 58040-2017
Vitamin-mineral complexes. General specifications

Standard No.
GOST R 58040-2017
Release Date
2017
Published By
RU-GOST R
Latest
GOST R 58040-2017

GOST R 58040-2017 Referenced Document

  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds*2023-12-23 Update
  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications*2023-12-23 Update
  • GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications*2023-12-23 Update
  • GOST 14192-1996 Marking of cargoes
  • GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage*2023-12-23 Update
  • GOST 25250-1988 PVC film for production of food and medicine package. Specifications
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26928-1986 Food-stuffs. Method for determination of iron
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations*2023-12-23 Update
  • GOST 745-2014 Aluminium foil for packing. Specifications*2023-12-23 Update
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*2023-12-23 Update
  • GOST 9142-2014 Boxes of corrugated board. General specifications*2023-12-23 Update
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography*2023-12-23 Update
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography*2023-12-23 Update
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene*2023-12-23 Update
  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC*2023-12-23 Update
  • GOST R 51074-2003 Food products. Information for consumer. General requirements*2023-12-23 Update
  • GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin*2023-12-23 Update
  • GOST R 52901-2007 Corrugated board for products packaging. General specifications*2023-12-23 Update
  • GOST R 53183-2008 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion*2023-12-23 Update
  • GOST R 54058-2010 Functional food. Method for determination of carotinoids*2023-12-23 Update
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination*2023-12-23 Update
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination*2023-12-23 Update
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination*2023-12-23 Update
  • GOST R 55577-2013 Functional foodstuffs. Information about the distinctive signs and efficiency claims*2023-12-23 Update
  • GOST R 57106-2016 Products diet therapeutic and preventive nutrition diet. Complexes vitamin-mineral in clinical nutrition. Specification*2023-12-23 Update

GOST R 58040-2017 history




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