This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marks, labels, packaging, transportation and storage of Yishan ginseng. This standard applies to the grade classification and technical identification of ginseng, as well as to ginseng and its primary processed products.
GB/T 22532-2015 Referenced Document
GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 18765 Identification and grade quality standards of wild ginseng
GB/T 191-2008 Packaging.Pictorial marking for handling of goods
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 22532-2015 history
2015GB/T 22532-2015 Identification and grade quality of transplanted ginseng
2008GB/T 22532-2008 Identification and grade quality of transplanted ginseng