This standard specifies the requirements, inspection rules, labeling, packaging, transportation and storage of green food yam vegetables. This standard applies to green food potatoes, ginger, konjac, yam, jicama, Jerusalem artichoke, manna (herbivorous silkworms), banana taro, taro, kudzu, sweet potato, cassava, chrysanthemum and other potato vegetables (for Latin scientific and common names, see Appendix A).
NY/T 1049-2015 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits