This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food sorghum and sorghum rice. This standard applies to green food sorghum and sorghum rice.
NY/T 895-2015 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 15686 Sorghum.Determination of tannin content
GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
GB/T 22515 Terminology of grain and oil.Grain and oil-bearing material and their products
GB/T 23502 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 25222 Inspection of grain and oils.Determination of residues in grain.Spectrophotometric method
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods