NY/T 2798.3-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 3: Vegetables (English Version)
This part stipulates the basic requirements for quality and safety control in the production of pollution-free agricultural products and vegetables, including quality and safety control measures at key points such as the production environment, agricultural inputs, cultivation management, packaging labeling, and product storage and transportation. This section applies to the production, management and certification of pollution-free agricultural products and vegetables.
NY/T 2798.3-2015 Referenced Document
GB 13735 Polyethylene blown mulch film for agricultural uses*, 2017-10-14 Update
GB 16715.1 Seed of gourd and vegetable crops.Part 1:Gourd
GB 16715.2 Seed of gourd and vegetable crops.Part 2:Chinese cabbage
GB 16715.3 Seed of gourd and vegetable crops.Part 3:Solanaceous fruits
GB 16715.4 Seed of gourd and vegetable crops.Part 4:Cole
GB 16715.5 Seed of gourd and vegetable crops.Part 5:Leaf vegetables
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
GB/T 29372 Practice for edible agricultural products storage
GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
GB/T 8321.10 Guideline for safety application of pesticides(X)*, 2018-02-06 Update
GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
GB/T 8321.4 Guideline for safety application of pesticides (IV)
GB/T 8321.5 Guideline for safety application of pesticides (V)
GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9 Guideline for safety application of pesticides(IX)
NY 5010 Pollution-free food Environmental requirements for vegetable production area
NY 5294 Pollution-free food Environmental requirements for producing areas of vegetables
NY 5331 Pollution-free food. Environmental requirements for production areas of aquatic vegetables
NY/T 2798.1 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 1: General Rules