GB/T 29372-2012 (English Version) PDF

Standard No.: GB/T 29372-2012
Language: Chinese, Available in English version
Release Date: 2012
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 29372-2012

Scope: This standard specifies the basic requirements for preservation and storage of edible agricultural products, the preparation before storage, storage and transportation requirements. This standard applies to fresh-keeping storage of fruits and vegetables, meat, aquatic products, etc.

GB/T 29372-2012 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20401 Qualifications for the green processing line of the livestock and poultry products
GB/T 23244-2009 Fruit and vegetables.Principles and techniques of the controlled atmosphere method of storage
SC/T 3005 Operation code for quick freezing the aquatic products