GB/T 20401-2006
Qualifications for the green processing line of the livestock and poultry products (English Version)

Standard No.

GB/T 20401-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 20401-2006

Scope

This standard specifies the terms and definitions, general principles and requirements for the green production line of livestock and poultry meat (pigs, cattle, sheep, poultry). This standard applies to the establishment, identification and management of green production lines for livestock and poultry meat in my country.

GB/T 20401-2006 Referenced Document

• GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
• GB 2730 Food safety national standard cured bacon products*， 2015-09-22 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 5009.179 Determination of trimethylamine nitrogen in ham

GB/T 20401-2006 history

• 2006 GB/T 20401-2006 Qualifications for the green processing line of the livestock and poultry products