NY/T 1714-2015
Green food.Instant cereal meal (English Version)

Standard No.

NY/T 1714-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 1714-2015

Replace

NY/T 1714-2009

Scope

This standard specifies the terms and definitions, product classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food instant cereal flour. This standard applies to green food instant cereal flour.

NY/T 1714-2015 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.16 Determination of tin in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.2 Determination of relative density of foods
• GB/T 5009.28 Determination of sacchar in sodium in foods
• GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.6 Determination of fat in foods
• GB/T 5009.97 Determination of sodium cyclamate in foods

NY/T 1714-2015 history

• 2015 NY/T 1714-2015 Green food.Instant cereal meal
• 2009 NY/T 1714-2009 Green food.Cereal meal for infants and young children