NY/T 1714-2009 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food infant cereal flour. This standard applies to powdered or flake foods for infants and young children under 3 years of age that are processed using one or several cereals as the main raw materials.

NY/T 1714-2009 Referenced Document

GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.23 Determination of aftatoxins B、B、G、G in foods
GB/T 5009.28 Determination of sacchar in sodium in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.6 Determination of fat in foods
GB/T 5009.8 Determination of saccharose in foods
GB/T 5009.9 Determination of starch in foods
GB/T 5009.97 Determination of sodium cyclamate in foods