NY/T 1506-2015 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food edible flowers. This standard applies to fresh edible flowers for green food, including chrysanthemums, roses, honeysuckle, jasmine, gorse, generation flowers, sophora japonica, and other edible flowers approved by the state.

NY/T 1506-2015 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.34 Determination of sulphite in foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1456 Determination of prochloraz residue in fruits by gas chromatography
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 896 Green food.Guideline on product sampling