NY/T 1324-2015 (English Version) PDF

Scope: This standard specifies the requirements, inspection rules, labeling, packaging, transportation and storage of green food mustard vegetables. This standard applies to green food mustard vegetables, including root mustard, stem mustard, leaf mustard and sprout mustard for fresh food and processing. Please see Appendix A for the classification of mustard vegetables and their Latin scientific and common names.

NY/T 1324-2015 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 5009.15 Determination of cadmium in foods
NY/T 1055 Green food.Rules for product inspection
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1379 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 896 Green food.Guideline on product sampling
SN/T 1973 Determination of abameetin residues in food for import and export.HPLC-MS/MS method