NY/T 1324-2007 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food mustard vegetables. This standard applies to green food mustard vegetables, including root mustard, stem mustard, leaf mustard and sprout mustard for fresh food and processing.

NY/T 1324-2007 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8855 Sampling methods for fresh fruits and vegetables
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits*， 2008-04-30 Update