SB/T 11124-2015
General specification for retail electronic scale for traceability of meat and vegetable (English Version)

Standard No.

SB/T 11124-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Business

Latest

SB/T 11124-2015

Scope

This standard specifies the requirements, test methods, quality assessment procedures and marking, packaging, transportation and storage of electronic scales for meat and vegetable circulation and traceability. This standard applies to the design, manufacturing, testing and application of electronic scales for traceability and retail sales of meat and vegetables. This standard is the basis for formulating product standards and provides the basis for product certification.

SB/T 11124-2015 Referenced Document

• GB 2099.1 Plugs and sockets for household and similar purposes - Part 1: General requirements
• GB 4943.1 Audio/video,information and communication technology equipment—Part 1:Safety requirements*， 2022-07-19 Update
• GB 6345.1 Information technology.Chinese ideogram coded character set(basic set).32 dot matrix font.Part 1: Song Ti
• GB 6345.2 Information technology.Chinese ideogram coded character set(basic set).32-dot matrix font.Part 2:Hei Ti
• GB 6345.3 Information technology.Chinese ideogram coded character set(basic set).32-dot matrix font.Part 3:Kai Ti
• GB 6345.4 Information technology.Chinese ideogram coded character set(basic set).32-dot matrix font.Part 4:Fangsong Ti
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 2421.1 Environmental testing for electric and electronic products.General and guidance
• GB/T 2422 Environmental testing.Guide to drafting of test methods.Terms and definitions
• GB/T 2423.1 Environmental testing for electric and electronic products.Part 2:Test methods.Tests A:Cold
• GB/T 2423.10 Environmental testing—Part 2:Test methods—Test Fc:Vibration(sinusoidal)*， 2019-06-04 Update
• GB/T 2423.2 Environmental testing for electric and electronic products.Part 2:Test methods.Tests B:Dry heat
• GB/T 2423.3 Environmental testing—Part 2：Testing method—Test Cab:Damp heat,steady state*， 2016-12-13 Update
• GB/T 2423.5 Environmental testing—Part 2: Test methods—Test Ea and guidance: Shock*， 2019-05-10 Update
• GB/T 2828.1 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
• GB/T 4857.2 Packaging-Basic tests for transport packages-Part 2:Temperature and humidity conditioning
• GB/T 4857.5 Packaging--Transport packages--Vertical impact test method by dropping
• GB/T 5080.7 Equipment reliability testing--Compliance test plans for failure rate and mean time between failures assuming constant failure rate
• GB/T 5271.14 Information technology.Vocabulary.Part 14:Reliability,maintainability and availability
• GB/T 6107-2000 Interface between data terminal equipment and data circuit termination equipment employing serial binary data interchange
• GB/T 7551 Load cells
• GB/T 7722-2005 Electronic portable platform and bench scale

SB/T 11124-2015 history

• 2015 SB/T 11124-2015 General specification for retail electronic scale for traceability of meat and vegetable